Restaurant Oneida NY | Restaurant Verona NY

APPETIZERS

Bread Service for Table (GF*/V) $3

Mediterranean Mezza Board (GF*) $20

Served over apple & jalapeño slaw

Calabrian Chili Mussels (GF*) $18

Steamed PEI mussels, Spicy Calabrian Chili butter, white wine, garlic, fresh herbs, toasted baguette

Fried Zucchini Blossoms (4) (GF) $17

Stuffed with mascarpone and ricotta, lemon basil aioli

Bangin' Shrimp (GF*) $18

Lightly breaded, house made sweet & spicy sauce

Italian Greens (GF) $18

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella.

Baked Onion Gratinee (GF*) $9

Arancini Balls (V) $16

Risotto, fresh mozzarella, panko, hot tomato oil.

Maryland Crab & Artichoke Dip (GF*) $18

Served w crispy corn tortilla chips & baked naan

Mozzarella Stuffed Meatballs (GF) $17

House-made, served w Marinara

& Long Hot Peppers

Creekside Calamari (GF*) $18

Fried calamari, pickled jalapeños,

Sweet Chili sauce.

GF - Gluten (Free) Friendly

V - Vegetarian

* - Upon Request

ENTREES

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8oz. Filet Mignon (GF) $44

Mashed potatoes & seasonal vegetable

~Surf & Turf option Add Shrimp $12 or Scallops $18

Pairs well with Robert Mondavi Cabernet Bourbon Aged

Gourmet Steak Sauces:

Red Wine Demi-glace $6

Bleu Cheese Beurre Blanc with portobello $8

Portobello & roasted red pepper scampi $8

Sea Scallops (GF*) $38

Chef's Creation

Pairs well with Kendall-Jackson Chardonnay

Cucumber Dill Salmon (GF) $36

Crispy skin Royal Tide salmon, roasted fingerling potatoes, grilled asparagus, cool cucumber dill sauce

Pairs well with Chateau Ste. Michelle Riesling

Hanger Steak Italiano (GF) $38

Caramelized onion, Italian long hots, roasted red peppers, garlic, mashed potatoes, splash of marinara, seasonal vegetable

Pairs well with Louis Martini Cabernet

Berkshire Pork Chop (GF) $34

Pan seared, au gratin potatoes, charred broccolini, amarena cherry demi-glace

Pairs well with San Felice Chianti

Chicken Sinatra (GF) $28

Marinated Chicken, mozzarella, sauteed escarole, mashed potatoes, roasted red peppers, balsamic reduction

Pairs well with La Fiera Pinot Grigio

Chicken Riggies / Shrimp Riggies (GF*) $28/30

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara.

Pairs well with 14 Hands Merlot.

Chicken Francaise (GF*) $29

Chicken breast, lemon, butter, white wine, blistered tomatoes, spinach, linguine

Pairs well with Babich Sauvignon Blanc

Creekside Scampi (GF) Shrimp $30 Lobster $45

Garlic marinated shrimp or lobster, roasted red peppers, white wine sauce, linguine.

Pairs well with Matchbook chardonnay

Ahi Tuna Bowl (GF*) $30

Sesame crusted Ahi tuna, mango salsa, avocado, cucumber, pickled red onions, sweet chili sauce, sriracha aioli, white rice, crispy wonton strips

Pairs well with Babich Sauvignon Blanc

Veal Atlantis $36

Breaded veal cutlets, artichokes, lump crab meat, mashed potatoes, lemon butter sauce, grilled asparagus

Pairs well with Dr. Frank Riesling

Vegetable Ragu over Spaghetti Squash (GF/V ) $29

Mushrooms, onions, fire roasted sweet peppers, hot tomato oil, fresh mozzarella cheese

Pairs well with Kendall-Jackson Chardonnay

Add to any Entree

Sauteed Mushrooms & Onions $6

Grilled Italian Long Hot Peppers $5

Shrimp $12 | Chicken $10

Steak $12 | Scallops $18 | Salmon $14

Side House Salad $5

Side Caesar Salad $6

Side Wedge Salad $6

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese

KID MEALS

Cheeseburger w Fries 9

Flatbread Pizza 9

Rigatoni or Ravioli w Marinara or Butter 9

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, gratuity may be added to your bill. $5 charge for plate sharing.

SALADS

Caesar Salad (GF) $16

Romaine lettuce, blistered tomatoes, fried anchovies, parmesan cheese & asiago crisps

Peach Burrata Arugula Salad (GF) $18

Arugula & mixed greens, fresh peaches, burrata, toasted pistachio, prosciutto, balsamic vinaigrette, basil oil drizzle

Steak & Bleu Salad (GF*) $26

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbleweed onions, crumbly bleu, vinaigrette

GF - Gluten (Free) Friendly

V - Vegetarian

* - Upon Request

Iceberg Wedge (GF) $16

Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing

with balsamic drizzle

Grilled Chicken & Strawberry Spinach Salad (GF*) $24

Baby spinach, grilled chicken, fresh strawberries, candied pecans, Grana Padano, poppyseed dressing

Optional Salad Add-Ons:

Add: Shrimp $12 Chicken $10 Steak $12

Salmon $14 | Scallops $18

Optional dressings include:

Merlot Vinaigrette, Italian, Balsamic, Greek, Caesar, Ranch, Creamy Bleu or Crumbly Bleu cheese ($1.50)

Specialty Cocktails

Creekside Cosmo $13

Tito's vodka, Cointreau, St. Germaine, lime juice, pink cranberry juice, orange garnish

White Linen Martini $13

Hendricks gin, St Germaine, cucumber syrup,

lemon juice, cucumber garnish

Botanical Garden Moscow Mule $13

Tito's vodka, cucumber syrup,

Ginger beer, lime juice, fresh mint

Malibu Grace $12

Malibu rum, Prosecco, lavender syrup,

lime juice, club soda

Salt & Palm Margarita $12

Tequila, coconut water, pineapple juice,

lime juice, simple syrup

Strawberry Aperol Spritz $13

Aperol, Prosecco, strawberry puree, club soda

Summer Breeze Cocktail $13

Jameson, Ginger-ale

muddled Amarena Toshi cherries

Wildflower $13

Empress Indigo gin, Cointreau,

lemon juice, watermelon puree, club soda

Signature Mocktail

Lavender Haze $8

Lavender syrup, lemon juice, club soda

Spiked Peach Bourbon $13

Bulleit bourbon, peach puree, lemonade

Bourbon

Bulleit | Angel's Envy | Whistlepig

Knob Creek | Makers Mark | Michter's

Uncle Nearest | Buffalo Trace | Nelson Bros

Menu