MENU
APPETIZERS
Soup of the Day
$9
Thai Chili Pork Belly Bites (GF)
Served over jalapeno slaw
$15
Creekside Calamari (GF*)
Fried calamari, pickled jalapeños, puttanesca sauce
$14
Chorizo Steamed Mussels (GF*)
Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter
$15
Italian Greens (GF)
Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella
$14
Mediterranean Platter (GF*)
Kalamata olives, feta, roasted red peppers, hummus, cucumbers, stuffed grape leaves, tzatziki, naan
$15
Arancini Balls
Risotto, fresh mozzarella, panko, hot tomato oil
$14
Pulled Pork Nachos (GF)
Pulled pork, salsa, cheddar jack, house pickled jalapeños, lettuce, tomatoes, onions
$15
Flatbread (V* GF*)
Chef's daily creation
Also available on GF cauliflower crust add $1
$14
Bangin' Shrimp GF*
Lightly breaded, house made sweet & spicy sauce
$15
Mozzarella Stuffed Meatballs (GF)
House-made, served w Marinara Sauce &
Long Hot Peppers
$15
SALADS
Caesar Salad GF $14
Romaine lettuce, blistered tomatoes, fried anchovies, parmesan cheese & asiago crisps
Add Shrimp $9 Chicken $8 Steak $9
Steak & Bleu Salad GF* $21
Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette
Iceberg Wedge GF $14
Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle
Add Shrimp $9 Chicken $8 Steak $9
Nicoise Salad GF $20
Mixed greens, Albacore tuna, mediterranean olives, green beans, grape tomatoes, roasted potatoes, hard boiled eggs, lemon vinaigrette
SANDWICHES
Highbridge Wagyu Burger
Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries
$17
Havarti Chicken Sandwich
Buttermilk Fried Chicken, Fried Pickles, Havarti Cheese, Ancho Chili Aioli, House Cut Fries
$17
Beyond Burger
Vegetarian burger that tastes like the real thing!
Lettuce, tomato, onion, house cut fries
$19
ENTREES
8oz. Filet Mignon GF $42
Mashed potatoes & seasonal vegetable
~Surf & Turf option Add Shrimp $9 or Scallops $14
Hanger Steak GF* $28
Roasted corn couscous, chimichurri sauce, seasonal vegetable
Chicken Riggies / Shrimp Riggies $22/24
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara
Lobster Risotto GF $44
Served with lobster tail
Berkshire Pork Chop GF $30
Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes
St. Louis Style Pork Ribs GF $28
Chipotle roasted potatoes, street corn salad
Chicken Francaise GF* $24
Boneless breast, lemon, white wine, linguini
Chicken Sinatra GF $25
Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese
Ratatouille Ragu over Spaghetti Squash GF V $21
Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan
~Add Shrimp $9 Chicken $8 Steak $9
Scallops $14
Mediterranean Salmon GF $32
olives, sweet peppers, feta, capers, onions, roasted potatoes, seasonal vegetable
Shrimp Scampi $28
Garlic, white wine sauce over linguini
Pan Seared Scallops GF* $36
Chef's Creation
Sauces:
Red Wine Demi $4
Portobello Bleu Cheese Beurre Blanc
Portobello & Roasted Red Pepper Scampi
Proteins:
Shrimp 9 Chicken 8
Steak 9 Scallops 14
Add a side salad to any entrée $4
Side Wedge Salad $6
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)
KID MEALS
Cheeseburger w Fries 9
Flatbread Pizza 9
Rigatoni or Ravioli w Marinara or Butter 9
GF = Gluten Free
V = Vegetarian
* = Upon Request
For parties of 6 or more, an 18% gratuity may be added to your bill