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Soup of the Day

Chef's daily creation

$7

Baked Onion Gratinee (GF*)

Traditional preparation with herb crostini, jarlsberg & gruyere cheeses

$7

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$13

Mediterranean Platter (GF*)

Kalamata olives, feta, roasted red peppers, hummus, cucumbers, stuffed grape leaves, tzatziki, naan

$12

Chorizo Steamed Mussels (GF)

Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter

$13

Crab & Artichoke Dip

Blue nacho chips and toasted naan

$12

Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce

$12

Braised Beef Nachos (GF)

Seasoned braised beef with black beans, cheddar jack, fresh tomatoes, chipotle mayo, and chimichurri

$14

Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil

$8

Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $2

$12

SALADS

Spinach Salad (GF)

Hard boiled egg, bacon, mushrooms, and red onion, with warm apple cider dijon dressing

$12

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$13

Caprese Salad (GF)

Heirloom tomatoes, house made mozzarella, and fresh basil with balsamic glaze

$10

Nicoise Salad (GF)

Mixed greens, albacore tuna, hard boiled egg, roasted potatoes, green beans, kalamata olives, and capers with creamy Italian dressing

$14

Salad additions include:

Shrimp $6

Steak $7

Tuna $8

Chicken $5 

Scallops $8

Crab Cake $6

SANDWICHES

Creekside Burger

Grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, or buttermilk blue, and house cut frites

$12

Open Faced Steak & Greens Sandwich

Steak, greens, house made mozzarella, and house cut frites

$15

Chicken Chipotle

Grilled chicken breast, roasted red peppers, fresh spinach, swiss cheese, chipotle mayo, and house cut frites

$12

ENTREES

Jail Island Salmon (GF)

Pan seared crispy skin salmon, rainbow quinoa, citrus beurre blanc

$19

Prime 14 Ounce NY Strip Steak (GF)

Grilled USDA prime strip steak, fresh seasonal vegetable, and creamy fingerling potatoes

$28

Diver Sea Scallops (GF*)

Chef's creation

$24

Creekside BBQ Ribs (GF)

Dry rubbed pork ribs, tangy BBQ sauce, street corn casserole, and seasonal salad

$19

Chicken Riggies / Shrimp Riggies

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

$17 / $19

Ahi Tuna Bowl

Seared & sesame seed crusted tuna, avocado, sweet chile sauce, mango fruit salsa, and white rice

$19

Chicken Marsala / Veal Marsala

Boneless chicken breast or veal cutlet, exotic mushrooms, marsala wine, linguine

$16 / $19

Summer Squash Rollatini

Rolled summer squash, fresh marinara, fresh mozzarella cheese, chick pea pasta

Add a side salad to any entrée for $3

Dressings include merlot vinaigrette, Italian, ranch, and blue cheese ($1)

KID MEALS

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

WINE

House Red $6
House White $6
Good Karma (New York) $7/$22
Dr. Konstantin Frank (New York) $9/$28
Chateau Ste. Michelle Dry Riesling (Washington) $8/$25

La Fiera Pinot Grigio (Italy) $7/$22
Ruffino Lumina Pinot Grigio (Italy) $8/$25
Matchbook Chardonnay (California) $8/$25
Kenwood Chardonnay (California) $8/$25

Bonterra Sauvignon Blanc (California) $9/$28
Babich Sauvignon Blanc (New Zealand) $9/$28
Centorri Moscato (California) $7/$22
Blacks Station Cabernet Sauvignon (California) $8/$25
14 Hands Merlot (Columbia Valley) $8/$25
Menage Silk Red Blend (California) $8/$25
Ironstone Red Zinfindel (California) $8/$25
Sierra del Mar Pinot Noir (California) $9/$28
Cambria Sirah (California) $8/$24

Villa Verona BFF (New York) $9/$28
Trim Cabernet (California) $9/$28
Lodi Estates Chardonnay (California) $32 
Altosar Malbec (Argentina) $30
Airfield Merlot (Washington) $36
Mossback Cabernet (California) $38
Fattoria di Faltognano Chianti (Italy) $21
Gran Passione Spicy Red (Italy) $26
Moletto Prosecco (Italy) $25

Flora Springs Trilogy (California) $120

Poseidon Vineyard Chardonnay (California) $55

Priest Ranch Cabernet Sauvignon (California) $80

DRAFT BEER

Good Nature Brown 
Labatt Blue Light 
Blue Moon 

Fat Tire Amber 
Sam Adams Summer 
Flower Power IPA 

Stella Artois 
Guinness 
Dog Fish 60 Min IPA 

BOTTLED BEER

Becks 
Heineken 
Syracuse Pale Ale 
Corona 

Michelob Ultra 
1911 Hard Cider 
Coors Light 
Labatt Blue 

Budweiser 
Bud Light 
Miller Lite 

STARTERS

Soup of the Day

Chef's daily creation

$7

Baked Onion Gratinee (GF*)

Traditional preparation with herb crostini, jarlsberg & gruyere cheeses

$7

Mediterranean Platter (GF*)

Kalamata olives, feta, roasted red peppers, hummus, cucumbers, stuffed grape leaves, tzatziki, naan

$13

Chorizo Steamed Clams (GF)

 

 

Farm Raised Littleneck Clams, chorizo, sausage, grape tomatoes, white wine cajun butter

 

$15

Braised Brussel Sprouts (GF)

Shallots, Bacon, Balsamic Drizzle

$10

Stuffed Long Hot Peppers (GF)

Braised beef, ricotta, mozzarella, marinara

$9

Bangin' Shrimp  (GF*)

 

Lightly breaded, house made sweet & spicy sauce

 

$13

Caramel Apple & Pecan Baked Brie

Served w Toast Points

$10

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$13

Creekside Calamari (GF*)

Fried calamari, jalapenos, putanesco sauce

$12

Braised Beef Nachos (GF)

Seasoned Braised Beef, Green Onions, Salsa Cheddar Jack, House Pickled Jalapenos 

$14

Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil

$10

Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $2

$12

Maryland Crab Dip

 Served w

Blue Nacho Chips & Toasted Naan

 

$12

SALADS

Iceberg Wedge (GF)

 

Crisp iceberg lettuce, bacon, blistered tomatoes, red onions and house made blue cheese dressing with balsamic drizzle

 

$12

Butternut Squash & Arugula Salad (GF)

Arugula, Goat Cheese, Dried Cranberries, Apple Cider Vinaigrette

$12

Harvest Chicken Cobb (GF)

 

Mixed Greens, Chicken, Avocado, Hard Boiled Egg, Bacon, Crumbly Bleu Cheese, Avocado Ranch Dressing

 

$14

Greek Steak & Feta Salad (GF*)

 

Mixed greens, grilled sirloin, tomatoes, cucumbers, roasted red peppers, red onion, feta, kalamata olives, greek dressing

   $16

 Shrimp & Apple Salad (GF)

 

Mixed greens, dried cranberries, NYS sharp cheddar cheese, pecans, diced apples, apple cider vinaigrette

 

$15

SANDWICHES

Creekside Burger

Grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, or buttermilk blue, and house cut frites

$12

Open Faced Steak & Greens Sandwich

Steak, greens, house made mozzarella, and house cut frites

$15

Chicken Chipotle

Grilled chicken breast, roasted red peppers, fresh spinach, swiss cheese, chipotle mayo, and house cut frites

$12

Beyond Burger

 

Vegetarian Burger that tastes like the real thing. Lettuce, tomato, onion, House cut fries.

$13

ENTREES

Hanger Steak (GF*)

 

Bleu Cheese Beurre Blanc, Fresh Seasonal Vegetable, House Mashed Potatoes

 

$19

Prime 14 Ounce NY Strip Steak (GF)

 

Grilled USDA prime strip steak, fresh seasonal vegetable, roasted red potatoes

 

$30

Bay of Fundy Salmon 

Grilled salmon, maple apple cider bourbon glaze, wild rice, seasonal vegetable

$26

Diver Sea Scallops (GF*)

Chef's creation

$26

Chicken Sinatra (GF)

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, mozzarella

$19

Chicken Francaise 

Boneless breast, lemon, white wine, linguine 

 

$19

Chicken Riggies / Shrimp Riggies

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

$18/ $20

Vegetable Ragu over Spaghetti Squash (GF)

Fresh mixed vegetable, hot tomato oil, fresh mozzarella cheese

$17

Chilean Sea Bass   (GF)

 

Pan seared, smashed red potatoes, lemon brown butter, capers, grilled asparagus

 

$34

Seafood Pappardelle

 

 

Shrimp, scallops, clams, spicy hot tomato oil, Fontina cheese over pappardelle pasta

 

$34

Berkshire Pork Chop

 

Pan seared, seasoned escarole, Amarena cherry demi, au gratin potatoes

$26

Add a side salad to any entrée for $3

Dressings include merlot vinaigrette, Italian, ranch, and bleu cheese ($1)

KID MEALS

Kid Burger with Frites $8 


Kid Cheese Ravioli $8 


Kids Rigatoni with Red Sauce or Butter $8 

Flatbread Pizza     $8

GF = Gluten Friendly

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

WINE

House Red $6
House White $6
Dr. Konstantin Frank Semi Dry Riesling (New York) $9/$28
Chateau Ste. Michelle Riesling (Washington) $8/$25

Shine (Heinz Eifel) Riesling (Germany) $8/25

La Fiera Pinot Grigio (Italy) $7/$22
Ruffino Lumina Pinot Grigio (Italy) $8/$25
Matchbook Chardonnay (California) $8/$25
Kenwood Chardonnay (California) $8/$25

Bonterra Sauvignon Blanc (California) $9/$28
Babich Sauvignon Blanc (New Zealand) $9/$28
Centorri Moscato (California) $8/$25
14 Hands Merlot (Columbia Valley) $8/$25
Menage Silk Red Blend (California) $8/$25
Ironstone Red Zinfindel (California) $8/$25
Sierra del Mar Pinot Noir (California) $9/$28
Cambria Syrah (California) $8/$24​

Tarima Hill Monastrell (Spain) $10/31*

Robert Mondavi Cabernet Bourbon Aged (Cali) $9/28
Trim Cabernet (California) $9/$28
Lodi Estates Chardonnay (California) $8/24
Altosar Malbec (Argentina) $30
Airfield Merlot (Washington) $36
Mossback Cabernet (California) $38
Fattoria di Faltognano Chianti (Italy) $21
Gran Passione Spicy Red (Italy) $26
Moletto Prosecco (Italy) $25

Wild Horse Pinot Noir (California) $42

Simi Landslide Cabernet (California) $70

Flora Springs Cab Sauv (California) $80

Flora Springs Trilogy (California) $120

Poseidon Vineyard Chardonnay (California) $55

DRAFT BEER

Good Nature Brown Ale
Labatt Blue Light 
Blue Moon 

Fat Tire Amber 
Sam Adams Seasonal

Stella Artois 
Guinness 
Fiddlehead IPA

Singlecut IPA 

Critz Farms Raspberry Cider

BOTTLED BEER

Becks 
Heineken 
Syracuse Pale Ale 
Corona 

Michelob Ultra 
1911 Hard Cider 
Coors Light 
Labatt Blue 

Budweiser 
Bud Light 
Miller Lite 

ADDRESS

3960 Sconondoa Road

Oneida, NY 13421

HOURS

Monday: Closed

Tuesday: 5:00 PM - 9:00 PM

Wednesday: 5:00 PM - 9:00 PM

Thursday: 5:00 PM - 9:00 PM

Friday: 4:00 PM - 10:00 PM

Saturday: 5:00 PM - 10:00 PM

Sunday: 4:00 PM - 8:00 PM

CONTACT

315-280-0025

creeksideverona@gmail.com

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