MENU

APPETIZERS

Baked Onion Gratinee (GF*)

Traditional preparation with herb crostini, jarlsberg & gruyere cheeses

$8

Baked Brie  (GF*)

Balsamic Roasted Strawberries, Mint, Pistachios. Served with Toast Points

$14

Chorizo Steamed Mussels (GF)

Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter

$15

Mozzarella Stuffed Meatballs

House-made, served w Marinara Sauce &

Long Hot Peppers

$15

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$14

Braised Beef Nachos (GF)

Seasoned braised beef with black beans, cheddar jack, fresh tomatoes, chipotle mayo, and chimichurri

$14

Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil

$13

Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $1

$14

Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce

$14

Creekside Calamari (GF*)

Fried calamari, pickled jalapenos, puttanesca sauce

$14

Mediterranean Platter  (GF*)

Kalamata Olives, Feta, Roasted Red Peppers, Hummus, Cucumbers, Stuffed Grape Leaves, Tzatziki, Naan

$15

SALADS

Summer Citrus Chicken Salad  (GF)  $17

Arugula, Marinated chicken, Pistachios, Mandarins, Grapefruit, Crumbly Bleu Cheese, Citrus Vinaigrette

Steak & Bleu Salad  GF*  $19

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette

Iceberg Wedge GF  $12

Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle

Add Shrimp $8   Chicken $6     Steak $9

Caprese Salad  GF   $14

Tomatoes, Mozzarella, Basil w Balsamic Glaze

SANDWICHES

Highbridge Wagyu Burger  

Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu, house cut fries

$17

Steak & Greens Sandwich

Tenderloin Tips, Italian Greens, Provolone Cheese, Served open-faced

$19

Beyond Burger

Vegetarian burger that tastes like the real thing!

Lettuce, tomato, onion, house cut fries

$16

ENTREES

Filet Mignon  GF*  $32

Chef's Creation

~Surf & Turf option  Add Shrimp or Scallops  $8

Hanger Steak  GF*  $26

Roasted Corn Couscous, chimichurri sauce

Berkshire Pork Chop  GF $28

Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes

Chicken Riggies / Shrimp Riggies  $22/24

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

Chicken Francaise  GF*  $23

Boneless breast, lemon, white wine, linguini

Vegetable  Ragu over Spaghetti Squash  GF $19

Fresh mixed vegatables, hot tomato oil, fresh Mozzarella cheese

 ~Add Shrimp $8  Chicken $6  Steak $9

Scallops $12

Ponzu Marinated Ahi Tuna GF*  $28

Sesame Crusted, Seaweed Salad, White Rice

Crispy Skinned Salmon  GF  $28

Cucumber dill sauce, rainbow quinoa

Shrimp Scampi  $23

Garlic, white wine sauce over linguini

Pan Seared Scallops  GF $32

Chef's Creation

Chicken Sinatra   GF $24

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese

Sauces:

Red Wine Demi $4

Portobello Bleu Cheese Beurre Blanc

Portobello & Roasted Red Pepper Scampi

Proteins:

 Shrimp   8      Chicken   6

      Steak    9      Scallops   12   

Add a side salad to any entrée for $4

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)

KID MEALS

Cheeseburger w Fries 8 

Flatbread Pizza 8

Rigatoni or Ravioli w Marinara or Butter 8

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

**Menu subject to change**