Baked Onion Gratinee (GF*)

Traditional preparation with herb crostini, jarlsberg & gruyere cheeses


Baked Brie  (GF*)

Balsamic Roasted Strawberries, Mint, Pistachios. Served with Toast Points


Chorizo Steamed Mussels (GF)

Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter


Mozzarella Stuffed Meatballs

House-made, served w Marinara Sauce &

Long Hot Peppers


Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella


Braised Beef Nachos (GF)

Seasoned braised beef with black beans, cheddar jack, fresh tomatoes, chipotle mayo, and chimichurri


Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil


Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $1


Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce


Creekside Calamari (GF*)

Fried calamari, pickled jalapenos, puttanesca sauce


Mediterranean Platter  (GF*)

Kalamata Olives, Feta, Roasted Red Peppers, Hummus, Cucumbers, Stuffed Grape Leaves, Tzatziki, Naan



Summer Citrus Chicken Salad  (GF)  $17

Arugula, Marinated chicken, Pistachios, Mandarins, Grapefruit, Crumbly Bleu Cheese, Citrus Vinaigrette

Steak & Bleu Salad  GF*  $19

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette

Iceberg Wedge GF  $12

Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle

Add Shrimp $8   Chicken $6     Steak $9

Caprese Salad  GF   $14

Tomatoes, Mozzarella, Basil w Balsamic Glaze


Highbridge Wagyu Burger  

Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu, house cut fries


Steak & Greens Sandwich

Tenderloin Tips, Italian Greens, Provolone Cheese, Served open-faced


Beyond Burger

Vegetarian burger that tastes like the real thing!

Lettuce, tomato, onion, house cut fries



Filet Mignon  GF*  $32

Chef's Creation

~Surf & Turf option  Add Shrimp or Scallops  $8

Hanger Steak  GF*  $26

Roasted Corn Couscous, chimichurri sauce

Berkshire Pork Chop  GF $28

Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes

Chicken Riggies / Shrimp Riggies  $22/24

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

Chicken Francaise  GF*  $23

Boneless breast, lemon, white wine, linguini

Vegetable  Ragu over Spaghetti Squash  GF $19

Fresh mixed vegatables, hot tomato oil, fresh Mozzarella cheese

 ~Add Shrimp $8  Chicken $6  Steak $9

Scallops $12

Ponzu Marinated Ahi Tuna GF*  $28

Sesame Crusted, Seaweed Salad, White Rice

Crispy Skinned Salmon  GF  $28

Cucumber dill sauce, rainbow quinoa

Shrimp Scampi  $23

Garlic, white wine sauce over linguini

Pan Seared Scallops  GF $32

Chef's Creation

Chicken Sinatra   GF $24

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese


Red Wine Demi $4

Portobello Bleu Cheese Beurre Blanc

Portobello & Roasted Red Pepper Scampi


 Shrimp   8      Chicken   6

      Steak    9      Scallops   12   

Add a side salad to any entrée for $4

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)


Cheeseburger w Fries 8 

Flatbread Pizza 8

Rigatoni or Ravioli w Marinara or Butter 8

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

**Menu subject to change**