MENU

APPETIZERS

Soup of the Day 

$9

Thai Chili Pork Belly Bites (GF*)

Served over jalapeno slaw

$17

Creekside Calamari (GF*)

Fried calamari, pickled jalapeños, puttanesca sauce

 

$17

Fried Goat Cheese

Arugula, sliced apple, prosciutto, balsamic glaze

$15

N'awlins BBQ Prawns​ 

3 Fresh gulf tiger prawns on polenta cake N'awlins style

$17

Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce

$17

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$16

Maryland Crab & Artichoke Dip

Served w crispy corn tortilla chips &

baked Naan

$16

Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil

$16

Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $1

$15

Mozzarella Stuffed Meatballs (GF)

House-made, served w Marinara Sauce &

Long Hot Peppers

$17

Steak & Bleu Salad  GF*  $24

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette

Roasted Beet Salad GF $16

Roasted beets, goat cheese, arugula, fig balsamic, pistachios

Add Shrimp $12   Chicken $10    Steak $12

SANDWICHES

Highbridge Wagyu Burger  

Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries

$17

Havarti Chicken Sandwich

Buttermilk Fried Chicken, Fried Pickles, Havarti Cheese, Ancho Chili Aioli, House Cut Fries

$17

Beyond Burger

Vegetarian burger that tastes like the real thing!

Lettuce, tomato, onion, house cut fries

$19

ENTREES

8oz. Filet Mignon   GF  $42

 Mashed potatoes & seasonal vegetable

~Surf & Turf option  Add Shrimp $9 or Scallops  $14

Hanger Steak  GF*  $28

Roasted corn couscous, chimichurri sauce, seasonal vegetable

Chicken Riggies / Shrimp Riggies  $22/24

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

Lobster Risotto GF $44

Served with lobster tail

Berkshire Pork Chop  GF $30

Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes

St. Louis Style Pork Ribs  GF  $28

Chipotle roasted potatoes, street corn salad

Chicken Francaise  GF*  $24

Boneless breast, lemon, white wine, linguini

Chicken Sinatra   GF $25

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese

Ratatouille Ragu over Spaghetti Squash  GF V $21

Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan

 ~Add Shrimp $9   Chicken $8  Steak $9

Scallops $14

Mediterranean Salmon GF  $32

olives, sweet peppers, feta, capers, onions, roasted potatoes, seasonal vegetable

Shrimp Scampi  $28

Garlic, white wine sauce over linguini

Pan Seared Scallops  GF*   $36

Chef's Creation

Sauces:

Red Wine Demi $4

Portobello Bleu Cheese Beurre Blanc

Portobello & Roasted Red Pepper Scampi

Proteins:

 Shrimp   9      Chicken   8

      Steak    9     Scallops   14  

Add a side salad to any entrée $4

Side Wedge Salad $6

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)

KID MEALS

Cheeseburger w Fries 9

Flatbread Pizza 9

Rigatoni or Ravioli w Marinara or Butter 9

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

**Menu subject to change**

APPETIZERS

Soup of the Day 

$9

Thai Chili Pork Belly Bites (GF*)

Served over jalapeno slaw

$17

Creekside Calamari (GF*)

Fried calamari, pickled jalapeños, puttanesca sauce

 

$17

Fried Goat Cheese

Arugula, sliced apple, prosciutto, balsamic glaze

$15

N'awlins BBQ Prawns​ 

3 Fresh gulf tiger prawns on polenta cake N'awlins style

$17

Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce

$17

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$16

Maryland Crab & Artichoke Dip

Served w crispy corn tortilla chips &

baked Naan

$16

Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil

$16

Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $1

$15

Mozzarella Stuffed Meatballs (GF)

House-made, served w Marinara Sauce &

Long Hot Peppers

$17

SALADS

Caesar Salad  GF    $16

Romaine lettuce, blistered tomatoes, fried anchovies, parmesan cheese & asiago crisps

Add Shrimp $12   Chicken $10     Steak $12

Steak & Bleu Salad  GF*  $24

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette

Iceberg Wedge GF  $16

Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle

Add Shrimp $12   Chicken $10    Steak $12

Roasted Beet Salad GF $16

Roasted beets, goat cheese, arugula, fig balsamic, pistachios

Add Shrimp $12   Chicken $10    Steak $12

Harvest Bowl  $17 GF

Kale, roasted sweet potatoes, white cheddar, quinoa, red onion, apples, maple syrup vinaigrette

Add Shrimp $12   Chicken $10    Steak $12

SANDWICHES

Highbridge Wagyu Burger  

Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries

$18

Havarti Chicken Sandwich

Buttermilk Fried Chicken, Fried Pickles, Havarti Cheese, Ancho Chili Aioli, House Cut Fries

$18

Beyond Burger

Vegetarian burger that tastes like the real thing!

Lettuce, tomato, onion, house cut fries

$19

ENTREES

8oz. Filet Mignon   GF  $44

 Mashed potatoes & seasonal vegetable

~Surf & Turf option  Add Shrimp $12 or Scallops  $18

Veal Scallopini Piccata $32

Thinly pounded veal cutlets, breaded & lightly fried, lemon, capers, liguini

Chicken Riggies / Shrimp Riggies  $24/28

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

Pan Roasted Duck Breast  GF $34

Pan served, pan jus, Tri-colored cranberry quinoa, seasonal vegetable

Berkshire Pork Chop  GF $34

Pan seared pork chop, roasted root vegetable, cartelized apple

Chicken Mirella  GF * $26

Grilled chicken, Italian green, hot tomato oil, asiago cheese, pappardelle pasta

Chicken Francaise  GF*  $26

Boneless breast, lemon, white wine, linguini

Chicken Sinatra   GF $27

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese

Ratatouille Ragu over Spaghetti Squash  GF V $23

Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan

 ~Add Shrimp $12 Chicken $10 Steak $12

Scallops $18

Crispy Skinned Salmon GF  $32

Creamy leeks, red skinned potatoes, seasonal vegetable

Shrimp Scampi GF* $28

Garlic, white wine sauce over linguini

Pan Seared Scallops  GF*   $36

Chef's Creation

Sauces:

Red Wine Demi $6

Portobello Bleu Cheese Beurre Blanc $8

Portobello & Roasted Red Pepper Scampi $8

Proteins:

 Shrimp   12      Chicken   10

      Steak    12     Scallops   18  

Add a side salad to any entrée $5

Side Wedge Salad $6

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)

KID MEALS

Cheeseburger w Fries 9

Flatbread Pizza 9

Rigatoni or Ravioli w Marinara or Butter 9

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

**Menu subject to change**