Lobster Bisque 


Soup of the Day 


Fried Goat Cheese 

Sliced pear, arugula, prosciutto & balsamic drizzle


Chorizo Steamed Mussels (GF)

Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter


Chorizo, Kale & Artichoke Dip

Artichoke Hearts, Caramelized Onions & Fontina Cheese. Served w Tortilla Chips & Naan


Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce


Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella


Thai Chili Pork Belly Bites (GF)

Served over jalapeno slaw


Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil


Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $1


Mozzarella Stuffed Meatballs

House-made, served w Marinara Sauce &

Long Hot Peppers



Caesar Salad  GF    $14

Romaine lettuce, blistered tomatoes, fried anchovies, parmesan cheese & asiago crisps

Add Shrimp $9   Chicken $8     Steak $9

Steak & Bleu Salad  GF*  $21

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette

Iceberg Wedge GF  $14

Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle

Add Shrimp $9   Chicken $8     Steak $9

Harvest Chicken Cobb​  GF $18

Mixed greens, chicken, hard boiled egg, bacon, apples, cheese, pecans, craisins,cheddar cheese, poppy seed dressing


Highbridge Wagyu Burger  

Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries


Chicken Chipotle Sandwich

Spinach, Roasted Red peppers, Swiss Cheese, Ancho Chili Aioli, House Cut Fries


Beyond Burger

Vegetarian burger that tastes like the real thing!

Lettuce, tomato, onion, house cut fries



Prime Beef Selection   GF*  Mkt. price

Chef's Creation, mashed potatoes & seasonal vegetable

~Surf & Turf option  Add Shrimp $9 or Scallops  $14

Hanger Steak  GF*  $28

Coffee rubbed, mashed potatoes, seasonal vegetables

Berkshire Pork Chop  GF $30

Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes

Veal Chop  GF  $42

Parmesan risotto, mushroom demi

Chicken Francaise  GF*  $24

Boneless breast, lemon, white wine, linguini

Chicken Riggies / Shrimp Riggies  $22/24

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

Ratatouille Ragu over Spaghetti Squash  GF $21

Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan

 ~Add Shrimp $9   Chicken $8  Steak $9

Scallops $14

Winter Citrus Salmon GF  $32

Jasmine rice w herbed butter, seasonal vegetable

Shrimp Scampi  $28

Garlic, white wine sauce over linguini

Pan Seared Scallops  GF*   $36

Chef's Creation

Chicken Sinatra   GF $25

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese


Red Wine Demi $4

Portobello Bleu Cheese Beurre Blanc

Portobello & Roasted Red Pepper Scampi


 Shrimp   9      Chicken   8

      Steak    9     Scallops   14  

Add a side salad to any entrée $4

Side Wedge Salad $6

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)


Cheeseburger w Fries 9

Flatbread Pizza 9

Rigatoni or Ravioli w Marinara or Butter 9

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

**Menu subject to change**

Hunter's Chicken  GF $28

Free range 1/2 chicken w sweet potato hash