MENU

APPETIZERS

Soup of the Day 

$9

Thai Chili Pork Belly Bites (GF)

Served over jalapeno slaw

$15

Creekside Calamari (GF*)

Fried calamari, pickled jalapeños, puttanesca sauce

 

$14

Chorizo Steamed Mussels (GF*)

Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter

$15

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$14

Mediterranean Platter (GF*)

Kalamata olives, feta, roasted red peppers, hummus, cucumbers, stuffed grape leaves, tzatziki, naan

$15

Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil

$14

Pulled Pork Nachos​ (GF)

Pulled pork, salsa, cheddar jack, house pickled jalapeños, lettuce, tomatoes, onions

$15

Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $1

$14

Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce

$15

Mozzarella Stuffed Meatballs (GF)

House-made, served w Marinara Sauce &

Long Hot Peppers

$15

SALADS

Caesar Salad  GF    $14

Romaine lettuce, blistered tomatoes, fried anchovies, parmesan cheese & asiago crisps

Add Shrimp $9   Chicken $8     Steak $9

Steak & Bleu Salad  GF*  $21

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette

Iceberg Wedge GF  $14

Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle

Add Shrimp $9   Chicken $8     Steak $9

Nicoise Salad  GF $20

Mixed greens, Albacore tuna, mediterranean olives, green beans, grape tomatoes, roasted potatoes, hard boiled eggs, lemon vinaigrette

SANDWICHES

Highbridge Wagyu Burger  

Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries

$17

Havarti Chicken Sandwich

Buttermilk Fried Chicken, Fried Pickles, Havarti Cheese, Ancho Chili Aioli, House Cut Fries

$17

Beyond Burger

Vegetarian burger that tastes like the real thing!

Lettuce, tomato, onion, house cut fries

$19

ENTREES

8oz. Filet Mignon   GF  $42

 Mashed potatoes & seasonal vegetable

~Surf & Turf option  Add Shrimp $9 or Scallops  $14

Hanger Steak  GF*  $28

Roasted corn couscous, chimichurri sauce, seasonal vegetable

Chicken Riggies / Shrimp Riggies  $22/24

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

Lobster Risotto GF $44

Served with lobster tail

Berkshire Pork Chop  GF $30

Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes

St. Louis Style Pork Ribs  GF  $28

Chipotle roasted potatoes, street corn salad

Chicken Francaise  GF*  $24

Boneless breast, lemon, white wine, linguini

Chicken Sinatra   GF $25

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese

Ratatouille Ragu over Spaghetti Squash  GF V $21

Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan

 ~Add Shrimp $9   Chicken $8  Steak $9

Scallops $14

Mediterranean Salmon GF  $32

olives, sweet peppers, feta, capers, onions, roasted potatoes, seasonal vegetable

Shrimp Scampi  $28

Garlic, white wine sauce over linguini

Pan Seared Scallops  GF*   $36

Chef's Creation

Sauces:

Red Wine Demi $4

Portobello Bleu Cheese Beurre Blanc

Portobello & Roasted Red Pepper Scampi

Proteins:

 Shrimp   9      Chicken   8

      Steak    9     Scallops   14  

Add a side salad to any entrée $4

Side Wedge Salad $6

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)

KID MEALS

Cheeseburger w Fries 9

Flatbread Pizza 9

Rigatoni or Ravioli w Marinara or Butter 9

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

**Menu subject to change**