MENU
APPETIZERS
Baked Onion Gratinee (GF*)
Traditional preparation with herb crostini, jarlsberg & gruyere cheeses
$8
Mediterranean Platter (GF*)
Kalamata olives, feta, roasted red peppers, hummus, cucumbers, stuffed grape leaves, tzatziki, naan
$14
Chorizo Steamed Mussels (GF)
Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter
$15
Mozzarella Stuffed Meatballs
House-made, served w Marinara Sauce
$12
Bangin' Shrimp GF*
Lightly breaded, house made sweet & spicy sauce
$14
Italian Greens (GF)
Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella
$13
Braised Beef Nachos (GF)
Seasoned braised beef with black beans, cheddar jack, fresh tomatoes, chipotle mayo, and chimichurri
$14
Arancini Balls
Risotto, fresh mozzarella, panko, hot tomato oil
$12
Flatbread (V* GF*)
Chef's daily creation
Also available on GF cauliflower crust add $2
$12
Creekside Calamari (GF*)
Fried calamari, pickled jalapenos, puttanesca sauce
$14
SALADS
Hearts of Romaine GF* $12
Grilled romaine hearts, blistered tomatoes, house-made Caesar dressing, crispy white anchovies, shave Parmesan w herb croutons
Add Shrimp $8 Chicken $6 Steak $8
Steak & Bleu Salad GF* $16
Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette
Iceberg Wedge GF $12
Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle
Add Shrimp $8 Chicken $6 Steak $8
Harvest Chicken Cobb GF $16
Mixed greens, chicken, hard boiled egg, bacon, apples, pecans, craisins, cheddar cheese, apple cider vinaigrette
SANDWICHES
Highbridge Wagyu Burger
Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu, house cut fries
$16
Beyond Burger
Vegetarian burger that tastes like the real thing!
Lettuce, tomato, onion, house cut fries
$16
ENTREES
Filet Mignon GF* $32
Chef's Creation
~Surf & Turf option Add Shrimp or Scallops $8
Hanger Steak GF $22
Bleu cheese beurre blanc, marinated portobello mushrooms, fresh seasonal vegetable, house mashed potatoes
Berkshire Pork Chop GF $28
Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes
Chicken Riggies / Shrimp Riggies $19/21
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara
Chicken Francaise GF* $21
Boneless breast, lemon, white wine, linguini
Chicken Sinatra GF $22
Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese
Veg Ragu over Spaghetti Squash GF $17
Fresh mixed vegatables, hot tomato oil, fresh Mozzarella cheese
~Add Shrimp $8 Chicken $6 Steak $8 Scallops $12
Chilean Sea Bass GF $34
Pan seared, smashed red-skinned potatoes, lemon brown butter, capers, grilled asparagus
Blackened Salmon GF $28
Butternut squash risotto, apple cider gastrique
Shrimp Scampi $21
Garlic, white wine sauce over linguini
Pan Seared Scallops GF $30
Served over wild mushroom risotto
Seafood Pappardelle $36
Shrimp, scallops, mussels, pappardelle, hot tomato oil, fontina cheese
Add a side salad to any entrée for $3
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)
KID MEALS
GF = Gluten Free
V = Vegetarian
* = Upon Request
For parties of 6 or more, an 18% gratuity may be added to your bill
WINE
House Red $6
House White $6
Good Karma (New York) $7/$22
Dr. Konstantin Frank (New York) $9/$28
Chateau Ste. Michelle Dry Riesling (Washington) $8/$25
La Fiera Pinot Grigio (Italy) $7/$22
Ruffino Lumina Pinot Grigio (Italy) $8/$25
Matchbook Chardonnay (California) $8/$25
Kenwood Chardonnay (California) $8/$25
Bonterra Sauvignon Blanc (California) $9/$28
Babich Sauvignon Blanc (New Zealand) $9/$28
Centorri Moscato (California) $7/$22
Blacks Station Cabernet Sauvignon (California) $8/$25
14 Hands Merlot (Columbia Valley) $8/$25
Menage Silk Red Blend (California) $8/$25
Ironstone Red Zinfindel (California) $8/$25
Sierra del Mar Pinot Noir (California) $9/$28
Cambria Sirah (California) $8/$24
Villa Verona BFF (New York) $9/$28
Trim Cabernet (California) $9/$28
Lodi Estates Chardonnay (California) $32
Altosar Malbec (Argentina) $30
Airfield Merlot (Washington) $36
Mossback Cabernet (California) $38
Fattoria di Faltognano Chianti (Italy) $21
Gran Passione Spicy Red (Italy) $26
Moletto Prosecco (Italy) $25
Flora Springs Trilogy (California) $120
Poseidon Vineyard Chardonnay (California) $55
Priest Ranch Cabernet Sauvignon (California) $80
DRAFT BEER
Good Nature Brown
Labatt Blue Light
Blue Moon
Fat Tire Amber
Sam Adams Summer
Flower Power IPA
Stella Artois
Guinness
Dog Fish 60 Min IPA
BOTTLED BEER
Becks
Heineken
Syracuse Pale Ale
Corona
Michelob Ultra
1911 Hard Cider
Coors Light
Labatt Blue
Budweiser
Bud Light
Miller Lite