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APPETIZERS
Baked Onion Gratinee (GF*)
Traditional preparation with herb crostini, jarlsberg & gruyere cheeses
$8
Baked Brie (GF*)
Balsamic Roasted Strawberries, Mint, Pistachios. Served with Toast Points
$14
Chorizo Steamed Mussels (GF)
Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter
$15
Mozzarella Stuffed Meatballs
House-made, served w Marinara Sauce &
Long Hot Peppers
$15
Italian Greens (GF)
Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella
$14
Braised Beef Nachos (GF)
Seasoned braised beef with black beans, cheddar jack, fresh tomatoes, chipotle mayo, and chimichurri
$14
Arancini Balls
Risotto, fresh mozzarella, panko, hot tomato oil
$13
Flatbread (V* GF*)
Chef's daily creation
Also available on GF cauliflower crust add $1
$14
Bangin' Shrimp GF*
Lightly breaded, house made sweet & spicy sauce
$14
Creekside Calamari (GF*)
Fried calamari, pickled jalapenos, puttanesca sauce
$14
Mediterranean Platter (GF*)
Kalamata Olives, Feta, Roasted Red Peppers, Hummus, Cucumbers, Stuffed Grape Leaves, Tzatziki, Naan
$15
SALADS
Summer Citrus Chicken Salad (GF) $17
Arugula, Marinated chicken, Pistachios, Mandarins, Grapefruit, Crumbly Bleu Cheese, Citrus Vinaigrette
Steak & Bleu Salad GF* $19
Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette
Iceberg Wedge GF $12
Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle
Add Shrimp $8 Chicken $6 Steak $9
Caprese Salad GF $14
Tomatoes, Mozzarella, Basil w Balsamic Glaze
SANDWICHES
Highbridge Wagyu Burger
Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu, house cut fries
$17
Steak & Greens Sandwich
Tenderloin Tips, Italian Greens, Provolone Cheese, Served open-faced
$19
Beyond Burger
Vegetarian burger that tastes like the real thing!
Lettuce, tomato, onion, house cut fries
$16
ENTREES
Filet Mignon GF* $32
Chef's Creation
~Surf & Turf option Add Shrimp or Scallops $8
Hanger Steak GF* $26
Roasted Corn Couscous, chimichurri sauce
Berkshire Pork Chop GF $28
Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes
Chicken Riggies / Shrimp Riggies $22/24
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara
Chicken Francaise GF* $23
Boneless breast, lemon, white wine, linguini
Vegetable Ragu over Spaghetti Squash GF $19
Fresh mixed vegatables, hot tomato oil, fresh Mozzarella cheese
~Add Shrimp $8 Chicken $6 Steak $9
Scallops $12
Ponzu Marinated Ahi Tuna GF* $28
Sesame Crusted, Seaweed Salad, White Rice
Crispy Skinned Salmon GF $28
Cucumber dill sauce, rainbow quinoa
Shrimp Scampi $23
Garlic, white wine sauce over linguini
Pan Seared Scallops GF $32
Chef's Creation
Chicken Sinatra GF $24
Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese
Sauces:
Red Wine Demi $4
Portobello Bleu Cheese Beurre Blanc
Portobello & Roasted Red Pepper Scampi
Proteins:
Shrimp 8 Chicken 6
Steak 9 Scallops 12
Add a side salad to any entrée for $4
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)
KID MEALS
Cheeseburger w Fries 8
Flatbread Pizza 8
Rigatoni or Ravioli w Marinara or Butter 8
GF = Gluten Free
V = Vegetarian
* = Upon Request
For parties of 6 or more, an 18% gratuity may be added to your bill