MENU
APPETIZERS
Lobster Bisque
$9
Soup of the Day
$9
Fried Goat Cheese
Sliced pear, arugula, prosciutto & balsamic drizzle
$14
Chorizo Steamed Mussels (GF)
Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter
$15
Chorizo, Kale & Artichoke Dip
Artichoke Hearts, Caramelized Onions & Fontina Cheese. Served w Tortilla Chips & Naan
$12
Bangin' Shrimp GF*
Lightly breaded, house made sweet & spicy sauce
$15
Italian Greens (GF)
Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella
$14
Thai Chili Pork Belly Bites (GF)
Served over jalapeno slaw
$15
Arancini Balls
Risotto, fresh mozzarella, panko, hot tomato oil
$14
Flatbread (V* GF*)
Chef's daily creation
Also available on GF cauliflower crust add $1
$14
Mozzarella Stuffed Meatballs
House-made, served w Marinara Sauce &
Long Hot Peppers
$15
SALADS
Caesar Salad GF $14
Romaine lettuce, blistered tomatoes, fried anchovies, parmesan cheese & asiago crisps
Add Shrimp $9 Chicken $8 Steak $9
Steak & Bleu Salad GF* $21
Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette
Iceberg Wedge GF $14
Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle
Add Shrimp $9 Chicken $8 Steak $9
Harvest Chicken Cobb GF $18
Mixed greens, chicken, hard boiled egg, bacon, apples, cheese, pecans, craisins,cheddar cheese, poppy seed dressing
SANDWICHES
Highbridge Wagyu Burger
Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries
$17
Chicken Chipotle Sandwich
Spinach, Roasted Red peppers, Swiss Cheese, Ancho Chili Aioli, House Cut Fries
$17
Beyond Burger
Vegetarian burger that tastes like the real thing!
Lettuce, tomato, onion, house cut fries
$19
ENTREES
Prime Beef Selection GF* Mkt. price
Chef's Creation, mashed potatoes & seasonal vegetable
~Surf & Turf option Add Shrimp $9 or Scallops $14
Hanger Steak GF* $28
Coffee rubbed, mashed potatoes, seasonal vegetables
Berkshire Pork Chop GF $30
Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes
Veal Chop GF $42
Parmesan risotto, mushroom demi
Chicken Francaise GF* $24
Boneless breast, lemon, white wine, linguini
Chicken Riggies / Shrimp Riggies $22/24
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara
Ratatouille Ragu over Spaghetti Squash GF $21
Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan
~Add Shrimp $9 Chicken $8 Steak $9
Scallops $14
Winter Citrus Salmon GF $32
Jasmine rice w herbed butter, seasonal vegetable
Shrimp Scampi $28
Garlic, white wine sauce over linguini
Pan Seared Scallops GF* $36
Chef's Creation
Chicken Sinatra GF $25
Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese
Sauces:
Red Wine Demi $4
Portobello Bleu Cheese Beurre Blanc
Portobello & Roasted Red Pepper Scampi
Proteins:
Shrimp 9 Chicken 8
Steak 9 Scallops 14
Add a side salad to any entrée $4
Side Wedge Salad $6
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)
KID MEALS
Cheeseburger w Fries 9
Flatbread Pizza 9
Rigatoni or Ravioli w Marinara or Butter 9
GF = Gluten Free
V = Vegetarian
* = Upon Request
For parties of 6 or more, an 18% gratuity may be added to your bill
**Menu subject to change**
Hunter's Chicken GF $28
Free range 1/2 chicken w sweet potato hash