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APPETIZERS

Baked Onion Gratinee (GF*)

Traditional preparation with herb crostini, jarlsberg & gruyere cheeses

$8

Cajun Shrimp & Grits

Seasoned shrimp over smoked gouda grits

$14

Chorizo Steamed Mussels (GF)

Chesapeake Bay mussels, chorizo, sausage, grape tomatoes, white wine cajun butter

$15

Mozzarella Stuffed Meatballs

House-made, served w Marinara Sauce

$12

Bangin' Shrimp  GF*

Lightly breaded, house made sweet & spicy sauce

$14

Italian Greens (GF)

Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella

$13

Braised Beef Nachos (GF)

Seasoned braised beef with black beans, cheddar jack, fresh tomatoes, chipotle mayo, and chimichurri

$14

Arancini Balls

Risotto, fresh mozzarella, panko, hot tomato oil

$12

Flatbread (V* GF*)

Chef's daily creation 

Also available on GF cauliflower crust add $2

$12

Creekside Calamari (GF*)

Fried calamari, pickled jalapenos, puttanesca sauce

$14

SALADS

Escarole Salad  GF  $12

Crisp Escarole, Apples, Gorgonzola, Golden Raisins, Shallot Vinaigrette

Add Shrimp $8   Chicken $6     Steak $8

Steak & Bleu Salad  GF*  $18

Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette

Iceberg Wedge GF  $12

Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle

Add Shrimp $8   Chicken $6     Steak $8

Harvest Chicken Cobb GF  $16

Mixed greens, chicken, hard boiled egg, bacon, apples, pecans, craisins, cheddar cheese, apple cider vinaigrette

SANDWICHES

Highbridge Wagyu Burger  

Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu, house cut fries

$16

Beyond Burger

Vegetarian burger that tastes like the real thing!

Lettuce, tomato, onion, house cut fries

$16

ENTREES

Filet Mignon  GF*  $32

Chef's Creation

~Surf & Turf option  Add Shrimp or Scallops  $8

Vegetable  Ragu over Spaghetti Squash  GF $17

Fresh mixed vegatables, hot tomato oil, fresh Mozzarella cheese

 ~Add Shrimp $8  Chicken $6  Steak $8

Scallops $12

Hanger Steak  GF  $24

Marinated portobello mushrooms, roasted red peppers, Rosemary butter sauce, fresh seasonal vegetable, house mashed potatoes

Berkshire Pork Chop  GF $28

Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes

Chicken Riggies / Shrimp Riggies  $19/21

Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara

Chicken Francaise  GF*  $21

Boneless breast, lemon, white wine, linguini

Chicken Sinatra   GF $22

Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese

Lobster Risotto  GF  $32

Creamy Risotto, lobster meat, topped w lobster tail

Blackened Salmon  GF  $28

Butternut squash risotto, apple cider gastrique

Shrimp Scampi  $21

Garlic, white wine sauce over linguini

Pan Seared Scallops  GF $30

 

Served over gnocchi w bleu cheese sauce & hot tomato oil

Seafood Pappardelle  $36

Shrimp, scallops, mussels, pappardelle, hot tomato oil, fontina cheese

Add a side salad to any entrée for $3

Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)

KID MEALS

Cheeseburger w Fries 8 

Flatbread Pizza 8

Rigatoni or Ravioli w Marinara or Butter 8

GF = Gluten Free

V = Vegetarian

* = Upon Request

For parties of 6 or more, an 18% gratuity may be added to your bill

ADDRESS

3960 Sconondoa Road

Oneida, NY 13421

HOURS

Monday: Closed

Tuesday: 5:00 PM - 9:00 PM

Wednesday: 5:00 PM - 9:00 PM

Thursday: 5:00 PM - 9:00 PM

Friday: 4:00 PM - 10:00 PM

Saturday: 4:00 PM - 10:00 PM

Sunday: 4:00 PM - 8:00 PM

CONTACT

315-280-0025

creeksideverona@gmail.com

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