ENTREES
8oz. Filet Mignon (GF) $44
Mashed potatoes & seasonal vegetable
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~Surf & Turf option Add Shrimp $12 or Scallops $18
Pairs well with Robert Mondavi Cabernet Bourbon Aged
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Wagyu Flat Iron Steak (GF) $38
Truffle-herb compound butter, mashed potatoes, seasonal vegetables
Pairs well with Louis M. Martini Cabernet.
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Gourmet Steak Sauces:
Red Wine Demi-glace $6
Bleu Cheese Beurre Blanc with portobello $8
Portobello & roasted red pepper scampi $8
Sea Scallops (GF*) $38
Chef's Creation
Pairs well with Kendall-Jackson Chardonnay or Louis Martini Cabernet
Crescent Farms Duck Breast (GF) $34
Parsnip puree, roasted fall vegetable medley, cherry infused duck reduction
Pairs well with Dr Frank Riesling
Blackened Salmon (GF) $36
Butternut squash risotto, apple cider reduction, crisp apple, fennel & arugula salad
Pairs well with Chateau Ste. Michelle Riesling
Creekside Shrimp Scampi (GF*) $30
Garlic marinated shrimp, roasted red peppers,
white wine sauce, linguine.
Pairs well with Matchbook chardonnay
Seafood Risotto (GF*) $48
Creamy arborio rice, lobster stock, butter poached lobster, seared scallops, shrimp mussels
Pairs well with Menage Silk Red Blend.
Braised Beef Short Rib (GF) $36
Wild mushroom risotto, charred asparagus, red wine demi-glace
Pairs well with High Note Malbec
Berkshire Pork Chop (GF) $34
Pan seared, seasonal escarole, Amarena cherry demi-glace, Au Gratin potato
Pairs well with San Felice Chianti
Chicken Sinatra (GF) $28
Marinated Chicken, mozzarella, sauteed escarole, mashed potatoes, roasted red peppers, balsamic reduction
Pairs well with La Fiera Pinot Grigio
Eggplant & Burrata Gnocchi (GF) $28
Crispy fried eggplant, fresh burrata, gnocchi, vodka sauce, basil pesto
-Add Shrimp $12 | Chicken $10 | Steak $12 | Scallops $18
Pairs well with Hahn Pinot Noir
Vegetable Ragu over Spaghetti Squash (GF ) $29
Mushrooms, onions, fire roasted sweet peppers, hot tomato oil, fresh mozzarella cheese
Pairs well with Kendall-Jackson Chardonnay
Chicken Riggies / Shrimp Riggies (GF*) $28/30
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara.
Pairs well with 14 Hands Merlot.
Chicken Francaise (GF*) $29
Chicken breast, lemon, butter, white wine, blistered tomatoes, spinach, linguine
Pairs well with Babich Sauvignon Blanc
Veal Atlantis $36
Breaded veal cutlets, artichokes, lump crab meat, mashed potatoes, lemon butter sauce, grilled asparagus
Pairs well with Dr. Frank Riesling
Add to any Entree
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Sauteed Mushrooms & Onions $6
Grilled Italian Long Hot Peppers $5
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Shrimp $12 | Chicken $10
Steak $12 | Scallops $18 | Salmon $14
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Side House Salad $5
Side Caesar Salad $6
Side Wedge Salad $6
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese
KID MEALS
Cheeseburger w Fries 9
Flatbread Pizza 9
Rigatoni or Ravioli w Marinara or Butter 9
GF = Gluten Free
V = Vegetarian
* = Upon Request
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For parties of 6 or more, gratuity may be added to your bill. $5 charge for plate sharing.