MENU
APPETIZERS
Soup of the Day
$9
Thai Chili Pork Belly Bites (GF*)
Served over jalapeno slaw
$17
Creekside Calamari (GF*)
Fried calamari, pickled jalapeños, puttanesca sauce
$17
Fried Goat Cheese
Arugula, sliced apple, prosciutto, balsamic glaze
$15
N'awlins BBQ Prawns
3 Fresh gulf tiger prawns on polenta cake N'awlins style
$17
Bangin' Shrimp GF*
Lightly breaded, house made sweet & spicy sauce
$17
Italian Greens (GF)
Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella
$16
Maryland Crab & Artichoke Dip
Served w crispy corn tortilla chips &
baked Naan
$16
Arancini Balls
Risotto, fresh mozzarella, panko, hot tomato oil
$16
Flatbread (V* GF*)
Chef's daily creation
Also available on GF cauliflower crust add $1
$15
Mozzarella Stuffed Meatballs (GF)
House-made, served w Marinara Sauce &
Long Hot Peppers
$17
Steak & Bleu Salad GF* $24
Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette
Roasted Beet Salad GF $16
Roasted beets, goat cheese, arugula, fig balsamic, pistachios
Add Shrimp $12 Chicken $10 Steak $12
SANDWICHES
Highbridge Wagyu Burger
Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries
$17
Havarti Chicken Sandwich
Buttermilk Fried Chicken, Fried Pickles, Havarti Cheese, Ancho Chili Aioli, House Cut Fries
$17
Beyond Burger
Vegetarian burger that tastes like the real thing!
Lettuce, tomato, onion, house cut fries
$19
ENTREES
8oz. Filet Mignon GF $42
Mashed potatoes & seasonal vegetable
~Surf & Turf option Add Shrimp $9 or Scallops $14
Hanger Steak GF* $28
Roasted corn couscous, chimichurri sauce, seasonal vegetable
Chicken Riggies / Shrimp Riggies $22/24
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara
Lobster Risotto GF $44
Served with lobster tail
Berkshire Pork Chop GF $30
Pan seared pork chop, seasoned escarole, Amarena cherry demi, au gratin potatoes
St. Louis Style Pork Ribs GF $28
Chipotle roasted potatoes, street corn salad
Chicken Francaise GF* $24
Boneless breast, lemon, white wine, linguini
Chicken Sinatra GF $25
Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese
Ratatouille Ragu over Spaghetti Squash GF V $21
Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan
~Add Shrimp $9 Chicken $8 Steak $9
Scallops $14
Mediterranean Salmon GF $32
olives, sweet peppers, feta, capers, onions, roasted potatoes, seasonal vegetable
Shrimp Scampi $28
Garlic, white wine sauce over linguini
Pan Seared Scallops GF* $36
Chef's Creation
Sauces:
Red Wine Demi $4
Portobello Bleu Cheese Beurre Blanc
Portobello & Roasted Red Pepper Scampi
Proteins:
Shrimp 9 Chicken 8
Steak 9 Scallops 14
Add a side salad to any entrée $4
Side Wedge Salad $6
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)
KID MEALS
Cheeseburger w Fries 9
Flatbread Pizza 9
Rigatoni or Ravioli w Marinara or Butter 9
GF = Gluten Free
V = Vegetarian
* = Upon Request
For parties of 6 or more, an 18% gratuity may be added to your bill
**Menu subject to change**
APPETIZERS
Soup of the Day
$9
Thai Chili Pork Belly Bites (GF*)
Served over jalapeno slaw
$17
Creekside Calamari (GF*)
Fried calamari, pickled jalapeños, puttanesca sauce
$17
Fried Goat Cheese
Arugula, sliced apple, prosciutto, balsamic glaze
$15
N'awlins BBQ Prawns
3 Fresh gulf tiger prawns on polenta cake N'awlins style
$17
Bangin' Shrimp GF*
Lightly breaded, house made sweet & spicy sauce
$17
Italian Greens (GF)
Escarole, prosciutto, sliced cherry peppers, garlic, oil, butter, and mozzarella
$16
Maryland Crab & Artichoke Dip
Served w crispy corn tortilla chips &
baked Naan
$16
Arancini Balls
Risotto, fresh mozzarella, panko, hot tomato oil
$16
Flatbread (V* GF*)
Chef's daily creation
Also available on GF cauliflower crust add $1
$15
Mozzarella Stuffed Meatballs (GF)
House-made, served w Marinara Sauce &
Long Hot Peppers
$17
SALADS
Caesar Salad GF $16
Romaine lettuce, blistered tomatoes, fried anchovies, parmesan cheese & asiago crisps
Add Shrimp $12 Chicken $10 Steak $12
Steak & Bleu Salad GF* $24
Mixed greens, tomatoes, cucumbers, dried cranberries, tumbplweed onions, crumbly bleu, vinaigrette
Iceberg Wedge GF $16
Crisp iceberg lettuce, red onions, bacon, blistered tomatoes, house-made bleu cheese dressing w balsamic drizzle
Add Shrimp $12 Chicken $10 Steak $12
Roasted Beet Salad GF $16
Roasted beets, goat cheese, arugula, fig balsamic, pistachios
Add Shrimp $12 Chicken $10 Steak $12
Harvest Bowl $17 GF
Kale, roasted sweet potatoes, white cheddar, quinoa, red onion, apples, maple syrup vinaigrette
Add Shrimp $12 Chicken $10 Steak $12
SANDWICHES
Highbridge Wagyu Burger
Made from local Wagyu beef cattle, grilled heirloom tomato, lettuce, choice of gruyere, NYS sharp cheddar, buttermilk bleu. Served w house cut fries
$18
Havarti Chicken Sandwich
Buttermilk Fried Chicken, Fried Pickles, Havarti Cheese, Ancho Chili Aioli, House Cut Fries
$18
Beyond Burger
Vegetarian burger that tastes like the real thing!
Lettuce, tomato, onion, house cut fries
$19
ENTREES
8oz. Filet Mignon GF $44
Mashed potatoes & seasonal vegetable
~Surf & Turf option Add Shrimp $12 or Scallops $18
Veal Scallopini Piccata $32
Thinly pounded veal cutlets, breaded & lightly fried, lemon, capers, liguini
Chicken Riggies / Shrimp Riggies $24/28
Peppers, onions, mushrooms, sliced cherry peppers, creamy marinara
Pan Roasted Duck Breast GF $34
Pan served, pan jus, Tri-colored cranberry quinoa, seasonal vegetable
Berkshire Pork Chop GF $34
Pan seared pork chop, roasted root vegetable, cartelized apple
Chicken Mirella GF * $26
Grilled chicken, Italian green, hot tomato oil, asiago cheese, pappardelle pasta
Chicken Francaise GF* $26
Boneless breast, lemon, white wine, linguini
Chicken Sinatra GF $27
Chicken breast, Italian greens, mashed potatoes, roasted red peppers, Mozzarella cheese
Ratatouille Ragu over Spaghetti Squash GF V $23
Hot tomato oil marinara, locally grownvegetables, fresh Mozzarella & shaved parmesan
~Add Shrimp $12 Chicken $10 Steak $12
Scallops $18
Crispy Skinned Salmon GF $32
Creamy leeks, red skinned potatoes, seasonal vegetable
Shrimp Scampi GF* $28
Garlic, white wine sauce over linguini
Pan Seared Scallops GF* $36
Chef's Creation
Sauces:
Red Wine Demi $6
Portobello Bleu Cheese Beurre Blanc $8
Portobello & Roasted Red Pepper Scampi $8
Proteins:
Shrimp 12 Chicken 10
Steak 12 Scallops 18
Add a side salad to any entrée $5
Side Wedge Salad $6
Dressings include merlot vinaigrette, Italian, balsamic, Caesar, ranch, and bleu cheese ($1)
KID MEALS
Cheeseburger w Fries 9
Flatbread Pizza 9
Rigatoni or Ravioli w Marinara or Butter 9
GF = Gluten Free
V = Vegetarian
* = Upon Request
For parties of 6 or more, an 18% gratuity may be added to your bill