Call or email us for take-out

315-280-0025

or

(Please send email by 3pm on the day of pick up)

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Hours: Thursday - Saturday 5-8pm

Sunday 4-6pm

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MENU below is available Thursday -Saturday

Sunday 1/2 or whole pans only

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Menu includes:

House Salad $5

Wedge Salad $10

add Chicken or Steak $5

Italian Greens $13

Bangin Shrimp

Fried Scallops w FF & Cole Slaw $22

Pan Seared Scallops w Hot Tomato Oil, Bleu Cheese Gnocchi $22

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$40 for 1/2 pans / Single orders $15 :

• Chicken Riggies

• Chicken Piccata w Linguini

• Chicken Francaise w Linguini

• Chicken Sinatra w Mashed

• Vegetable Ragu over Spaghetti Squash

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$50 for 1/2 pans /Single Orders $18

Hanger Steak w Mashed Potatoes

Shrimp Riggies

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