Creekside Inn
 

Creekside Inn Restaurant Menu in Oneida, NY

 
 

The Menu

 
 
Appetizers
 
Soup of the Day 7
Chef’s Creation
Baked Onion Gratinee 7 GF*
- Traditional Preparation w Herb Crostini, Jarlsberg & Gruyere Cheeses
Charcuterie 12 GF*
- Chef’s Selection of Artisanal Cheeses and Meats
Chorizo Steamed Mussels 13 GF
- Chesapeake Bay Mussels, Chorizo Sausage, Grape
- Tomatoes, White Wine, Cajun Butter
Pork Belly 12 GF
- Cider Braised Pork Belly, Apple Beet Sesame Salad
Shrimp Romesco 13 GF(add $2)
- Rosemary Shrimp, Romesco Sauce, Prosciutto Crisps
Flatbread 12 V*
- Daily Creation
 
Maryland Blue Crab Cakes 12
- Shaved Fennel & Apple Salad w/Remoulade & Apple Butter
Italian Greens 13 GF
- Escarole, Prosciutto, Sliced Cherry Peppers, Garlic, Oil, Butter and Mozzarella
Creekside Calamari GF
- Fried Calamari, Jalapenos, Putanesco Sauce
Pulled Pork Nachos 12 GF
- Chipotle Carnita, Pico de Gallo, Pinto Beans, Cheese
Poutine 11 GF
- Local Cheese Curd, House Made Pork Gravy
GF- Gluten Free V- Vegetarian *upon request
 
 
Salads
 
House Salad 6 GF V
- Mixed Greens, Candied Walnuts, Sliced Grapes, Buttermilk Blue Cheese w/ Merlot Vinaigrette
Iceberg Wedge 9 GF
- Crisp Iceberg Lettuce, Pork Lardons, Blistered Tomatoes, House Made Bleu Cheese Dressing w Balsamic Drizzle
Hearts of Romaine 7 GF*
- Grilled Romaine Hearts, Blistered Tomatoes, House Made Caesar Dressing, Crispy White Anchovies, Shaved Parmesan w/ Herb Croutons
 
Roasted Beet Salad
- Baby Arugula, Baby Chard, Baby Kale, Goat Cheese Dressing
Antipasto GF* 13
- Mixed Greens, Beets, Salami, Sopressata, House Made Mozzarella, Croutons, Hot Tomato Oil Vinaigrette
 
 
SALAD ADDITIONS
 
 
 
Shrimp
 
5
 
 
Steak
 
5
 
 
Tuna
 
8
 
 
 
Chicken
 
4
 
 
Scallops
 
8
 
 
Crab Cake
 
6
 
 
 
 
 
Sandwiches
 
Creekside Burger 12
- Roasted Tomato, Lettue, Choice of Gruyere, NYS Sharp Cheddar, Buttermilk Bleu, Lively Run ChevreServed w House Cut Frites
Open Faced Steak & Greens Sandwich 15
- Steak, Greens, House Made Mozzarella, House Cut Frites
 
Buttermilk Fried Chicken Sandwich 12
- Fried Chicken Breast, Lettuce, Tomato, Honey Dijon
- Mustard, House Cut Frites
 
 
Entrees
 
Berkshire Pork Chop 25 GF
- Pan Seared, Seasoned Escarole, Apple Butter Demi, Au Gratin Potatoes
Hanger Steak 19 GF
- Bleu Cheese Beurre Blanc, Grilled Fresh Seasonal Vegetable, Mascarpone Smashed Potatoes
Prime 14 oz NY Strip Steak 28 GF
- Grilled USDA Prime Strip Steak, Fresh Seasonal Vegetable, Mascarpone Smashed Potatoes
Free Range Chicken 19 GF
- Semi-Boneless Breast & Thigh, Fresh Seasonal Vegetable & Potato and Parsnip Hash w/ Herb Pan Jus
Fish & Chips 14 GF* (add $2)
- Beer Battered Cod, Malt Vinegar Chips
 
Diver Sea Scallops 24
- Chefs Creation
Shrimp or Scallops w Hot Tomato Oil 19
- Fettuccini, Hot Tomato Oil, Fontina Cheese
Chicken Riggies 17
- Peppers, Onions, Mushrooms, Sliced Cherry Peppers, Creamy Marinara
Chicken Marsala 16 GF
- Boneless Breast, Exotic Mushrooms, Marsala Wine, Linguine
Risotto of the Day 14 GF V*
Add a side salad to any entrée for $3.00
- Dressings include: Merlot Vinaigrette, Italian, Ranch, Bleu Cheese ($1.00)
 
 
Kid’s Meals
 
Kids Burger w/ Frites 8
Kids Cheese Burger w/ Frites 8
Kids Ravioli 8
 
Kids Rigatoni w/ Red Sauce or Butter 8
GF- Gluten Free V- Vegetarian *upon request
 
PARTY’S OF 6 OR MORE – 18% GRATUITY MAY BE ADDED TO YOUR BILL