Creekside Inn
 

Creekside Inn Restaurant Menu in Oneida, NY

 
 

The Menu

 
 
Starters
 
Soup of the Day 7
- Chef's Creation
Baked Onion Gratinee 7 GF*
- Traditional Preparation with Herb Crostini, Jarlsberg & Gruyere Cheeses
Charcuterie 12
- Chef’s Selection of Artisanal Cheeses and Meats
Chorizo Steamed Mussels 13 GF
- Chesapeake Bay Mussels, Chorizo Sausage, Grape Tomatoes, White Wine, Cajun Butter
Tuna Ceviche 12 GF
- Tuna, Lime Juice, Avocado, Red Onion, Jalapeno, Tomatoes, Cucumbers, Cilantro, Served w/ Blue Chips
Fish Tacos 12
- Chef’s Creation
 
Flatbread 12 V*
- Daily Creation
Maryland Blue Crab Cakes 12
- Baby Arugula and Shaved Fennel Salad w/ Chipotle Remoulade
Italian Greens 13 GF
- Escarole, Prosciutto, Sliced Cherry Peppers, Garlic, Oil, Butter and Mozzarella
Beer Old Bay Shrimp 13
- Beer, Old Bay, Braised Shrimp, Chili Cocktail Sauce
Pulled Pork Nachos 12 GF
- Chipotle Carnita, Pico de Gallo, Pinto Beans, Cheese
House Made Truffle Fries 7 GF*
- Parmesan, Mayo Garlic Aioli
 
 
Salad CoursE
 
House Salad 6 GF V
- Mixed Greens, Candied Walnuts, Sliced Grapes, Buttermilk Blue Cheese w/ Merlot Vinaigrette
Iceberg Wedge 9 GF
- Crisp Iceberg Lettuce, Apple Wood Smoked Bacon and Blistered Tomatoes w/House Made Blue Cheese Dressing
Hearts of Romaine 9 GF*
- Grilled Romaine Hearts, Blistered Tomatoes, House Made Caesar Dressing, Crispy White Anchovies, Shaved Parmesan w/ Herb Croutons
Poached Pear Salad 9 GF* V
- Poached Pears, Farro, Arugula w/ White Wine Vinaigrette
 
Antipasto 13 GF*
- Mixed Greens, Beets, Salami, Sopressata, House Made Mozzarella, Croutons and Hot Tomato Oil Vinaigrette
Additions:
- Shrimp 5
- Steak 5
- Tuna 8
- Chicken 4
- Scallops 8
- Crab Cake 6
- Mushrooms 2
- Onions 2
 
 
Main Course
 
BBQ Rubbed Chicken 19 GF
- Semi-Boneless Breast & Thigh, Fresh Seasonal Vegetable, Smashed Potato
Berkshire Pork Chop 23 GF
- Pineapple Marinade, Mango Chutney, Roasted Fingerling Potatoes, Fresh Seasonal Vegetable
Hanger Steak 16 GF*
- Chimichurri Sauce, Roasted Corn Couscous
Prime 14 oz NY Strip Steak 28 GF
- Grilled USDA Prime Strip Steak, Roasted Fingerling Potatoes, Fresh Seasonal Vegetable
Sesame-Crusted Ahi Tuna 19 GF*
- Tuna, Cilantro, Lime Jasmine Rice, Seaweed Salad
 
Diver Sea Scallops 24
- Chefs Creation
Frutti di mare 28
- Shrimp, Scallops, Calamari, Pappardelle Pasta w/ White Wine Pesto Sauce
Chicken Riggies 17
- Peppers, Onions, Mushrooms, Sliced Cherry Peppers, Creamy Marinara
Summer Squash Rollatini 17 GF V
- Rolled Summer Squash, Fresh Marinara and House Made Fresh Mozzarella Cheese over Chick Pea Pasta
Creekside Burger 12
- Roasted Tomato, Lettuce, Choice of Gruyere, NYS Sharp Cheddar, Buttermilk blue, Lively Run Chevre
Served w/ House Cut Frites
 
GF- Gluten Free V-Vegetarian *upon request